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January 2013

Anonymous asked

Hi there! I was looking at your recipe, and I was curious if the peppermint cookies required the silk soy milk. Would it be fine to just use regular milk?

Absolutely! I’m lactose-intolerant so I stick with soy or almond milk (plus it’s healthier than dairy milk, lower in fat and calories), but you can definitely use regular milk if you like that better! :D

  1. figmentpez said: Do you think social justice tumblrs attack the lactose intolerant for having a dairy prejudice?
  2. look-like-an-ojii-chan said: YAY lactose-intolerant based foods!!
  3. hythe posted this